Makes three sandwiches 1, 7 ounce can water packed solid tuna, drained 2 stalked celery with leaves, peeled and finely chopped 2 spears dill pickles or 1 peeled kirby cucumber, finely chopped About 1/4 cup finely chopped red onion About 1/4 cup chopped flat leaf parsley 2 […]
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Serves four to six 6, four-ounce, 1-inch thick slices fresh tuna, dark portion trimmed For the rub: 1 teaspoon sweet paprika 2 teaspoons coriander 1 teaspoon dried oregano 1 teaspoon chili powder Sea salt and freshly ground black pepper to taste 1 1/2 teaspoons dry mustard Olive […]
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Classic French cooking technique Serves four 4, 5 to 6-ounce boneless skate wings About 1 quart water or more to cover the fish 1/2 cup red wine vinegar for poaching 2 sprigs fresh thyme 1 teaspoon sea salt 1/4 to 1/2 teaspoon black peppercorns 2 bay leaves […]
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Serves four 4, 5 to 6-ounce boneless skate wings, soaked in acidulated water (3 cups cold water, 1/3 cup red wine or 1/4 cup fresh lemon juice) for 1 hour, drained and patted dry with paper towels Sea salt and freshly ground black pepper, to taste 1 […]
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I’ve just returned from the Midwest where the corn was literally ”as high as an elephant’s eye.” And there is plenty of it! We ate grilled corn on the cob nearly every evening, as we do here on the East End. My cousins, Judd and Tracey and […]
Read more →Four Sandwiches 2 tablespoons Herbs de Provence 1 teaspoon freshly ground black pepper, or more to taste Coarse salt, to taste About 3/4 to 1 pound fresh tuna fillet, dark meat removed Grape seed or safflower oil for searing 4 brioche rolls, toasted Unsalted butter, to taste […]
Read more →Serves Four 4, 6-ounce fillets of fluke Wondra flour for dusting Sea salt and freshly ground black pepper Smoked paprika for dusting About 1 tablespoon safflower oil 1 to 2 teaspoons unsalted butter 2 large shallots, minced About 2 tablespoons dry vermouth 2 lemons, zested and juiced […]
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Why not make dinner for the mother (or mother’s) in your life this Sunday using the local fish and fresh produce available here on the East End? Start with a champagne or Proseco toast to her with salted Marcona Almonds or cheese straws to nibble on. As […]
Read more →Serves four Herbs: 2 tablespoons snipped chives 1/2 cup finely chopped flat leaf parsley 3 cups finely chopped fresh spearmint 1/3 cup finely chopped dill Salt and spices: 1 1/2 teaspoons coarse kosher salt 1/8 teaspoon cayenne pepper 1/8 teaspoon ground cardamom 1/2 teaspoon freshly ground nutmeg […]
Read more →Spring brings fresh chives and mint and freshly caught brook trout. Try this family recipe for trout (brook or rainbow) for breakfast or for supper. If you don’t eat bacon, no worries, the trout tastes delicious with out it. Try this low temperature method of cooking salmon, […]
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