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I love watching students become confident in the kitchen. But today's
lifestyle requires flexibility. I call these full participation, hands-on, semi-private cooking classes. Every class makes full use of the ample counter space and professional equipment. I demonstrate how to do the techniques, and the recipes are clear and easy to follow. From appetizers
to dessert, you'll learn: Seasonal Cooking Classes:2011 Regular Wednesday ScheduleEach class includes a delicious seasonal menu with wine. The class will focus on how to eat wisely, stretch your food dollar, not just for each evening's menu but also with tons of helpful low cost savings and useful kitchen tips. I can help you keep healthy eating habits while stretching your food dollars. Wednesday cooking classes 6 to 9 pm for 2011-2012: Bounty of the Harvest Garden Menu
October 5, 2011
Autumnal Dinner
November 2, 2011 special class
Thanksgiving Side Dishes - $140
November 9, 2011 — special class
Thanksgiving Dinner Menu — $160
November 30, 2011 - $150 per person
Holiday Entertaining Cocktail Buffet
January 11, 2012
Healthy Soups & Lean Cuisine
February 1, 2012
Valentine's Day Menu
March 7, 2012
Knife Skills & Techniques
April 4, 2012
Elegant Springtime Menu
May 2, 2012
Dinner for Good friends
June 6, 2012
Summer Picnic Fare
July and August, 2012
by special appointment
Sign Up Early - Space is limited Regular scheduled group cooking classes on Wednesday 6-9pm $125 per person/per class. Call 212-517-8514 to reserve your space in the class. Gift Certificates are available
Please inquire about our Corporate Events and Team Building Classes. Bon appetit!
**Recommended by Wine Spectator Magazine **
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For that
reason, I offer a variety of options for sharing wonderful food
experiences. I schedule classes at my "corporate" kitchen that
is an intimate, comfortable, professional venue for small groups. Each
class that takes full advantage of the season's bounty.
