I love watching students become confident in the kitchen. But today's lifestyle requires flexibility. For that reason, I offer a variety of options for sharing wonderful food experiences.

I schedule classes at my "corporate" kitchen; an intimate, comfortable, professional venue for small groups. Each semester is a three part series that takes full advantage of the season's bounty. You can take one class, two, or all three.

I call these full participation, hands-on, semi-private cooking classes. Every class makes full use of the ample counter space and professional equipment. I demonstrate how to do the techniques, and the recipes are clear and easy to follow.

From appetizers to dessert, you'll learn:
Basics, including techniques
Menu Planning
Marketing
Serving

SEASONAL COOKING CLASSES: 2008

Classes Are Held The First Wednesday
Night Of Each Month

110 East End Avenue, NYC
(between 84th and 85th streets)
Date: Wednesday evenings
Time: 6:00 - 9:00 pm
Fees: $120 for one class per person
Full participation, hands on, maximum 8 people per class
Demonstration classes available upon request
48 hour cancellation to reschedule a make up class.

January 9, 2008
HEALTHY DINNER MENU

February 6, 2008
ROMANTIC DINNER FOR TWO OR MORE

March 5, 2008
HEARTY SOUPS, SALAD & WHOLESOME SANDWICHES

April 2, 2008
KNIFE SKILLS AND TECHNIQUES CLASS
Dinner included

May 7, 2008
ELEGANT DINNER FOR SPRING

June 4, 2008
SUMMER PICNIC FARE

July and August - Vacation
COOKING CLASSES IN THE COUNTRY
CATSKILL, NY