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I love watching
students become confident in the kitchen. But today's lifestyle requires
flexibility. For that reason, I offer a variety of options for sharing
wonderful food experiences. I schedule classes at my "corporate" kitchen; an intimate, comfortable, professional venue for small groups. Each semester is a three part series that takes full advantage of the season's bounty. You can take one class, two, or all three. I call these full participation, hands-on, semi-private cooking classes. Every class makes full use of the ample counter space and professional equipment. I demonstrate how to do the techniques, and the recipes are clear and easy to follow. From appetizers
to dessert, you'll learn: SEASONAL COOKING CLASSES: 2008
Classes Are Held The First Wednesday September 10, 2008 BOUNTY OF THE HARVEST DINNER
October 1, 2008 For reservations and specific menus, please call (212) 517-8514 "Friendly instruction in an intimate environment by cookbook author Janeen Sarlin. Participate or just watch - it's up to you".
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