As seen in The Seasonal Chef. Column 51, December 26, 2013. SALMON TARTAR IN CUCUMBER CUPS, TOURNEDOES OF BEEF TERIYAKI, OLIVE OIL RUSSET POTATO CHIPS, JUDY’S FESTIVE HOLIDAY SALAD. A special menu for you to ring in 2014! Salmon tartar, Filet of beef tournedos, Oven As seen […]
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As seen in The Seasonal Chef. Column 49, December 12, 2013. BABY RED AND GREEN ROMAINE, SPINACH, ROASTED CAULIFLOWER, RED ONION, AND GRAPE TOMATO SALAD, FRISEE, APPLE, CRANBERRY, AND PISTACHIO SALAD, ROMAINE & PEAR SALAD. Winter salads need not be dull or ordinary. The Christmas color combination […]
Read more →As seen in The Seasonal Chef. Column 47, November 28, 2013. Grilled turkey sandwich, Turkey B.L.T., Stir fry turkey, Turkey Soup. Happy Thanksgiving! If you have leftover turkey, here are four transformed turkey recipes that are so delicious you may find a reason to make another one! […]
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As seen in The Seasonal Chef. Column 46, November 21, 2013. Roasted fillet of striped bass, baby carrots, fingerling potatoes and arugula, endive and watercress salad. If you are feeling rushed and stressed, it’s more important than ever to eat healthy during busy days leading up to […]
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