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Archive for the Pastas and Grains Category

Fusille Pasta with Pesto Salad

Fusille Pasta with Pesto Salad

Serves six to eight 2, 1 pound boxes of Fusille pasta (preferably DeCeccio brand) About 2 cups pesto sauce (made with basil, garlic, parmesan cheese and pine nuts) 1/2 cup of torn kale leaves 1/2 bunch flat leaf parsley leaves 1/2 bunch watercress leaves 2 bunches scallions, […]

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Tis the season to be jolly

As seen in The Seasonal Chef. Column 50, December 19, 2013. FILLET OF GREY SOLE DUGLERE, WHOLEGRAIN COUSCOUS WITH PETIT POIS, FESTIVE GREENS WITH ORANGES, AVOCADO, AND RED ONION. ‘Tis the season to be jolly, but when it comes to dinner, who has the time to cook? […]

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