Makes four sandwiches 4 whole-wheat pita pockets 8 to 9 slices ripe, firm, beefsteak tomatoes 8 thin slices medium red onion, halved About 1 cup baby arugula, washed and spun dry 1/3 cup hummus (your favorite brand or homemade) Advance preparation for a pita pocket: Cut the […]
Read more →Makes three sandwiches 1, 7 ounce can water packed solid tuna, drained 2 stalked celery with leaves, peeled and finely chopped 2 spears dill pickles or 1 peeled kirby cucumber, finely chopped About 1/4 cup finely chopped red onion About 1/4 cup chopped flat leaf parsley 2 […]
Read more →Four Sandwiches 2 tablespoons Herbs de Provence 1 teaspoon freshly ground black pepper, or more to taste Coarse salt, to taste About 3/4 to 1 pound fresh tuna fillet, dark meat removed Grape seed or safflower oil for searing 4 brioche rolls, toasted Unsalted butter, to taste […]
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Four Sandwiches About 16 to 18 crisp bacon slices, patted dry 8 thick slices crusty Tuscan bread, lightly toasted Unsalted butter, to taste Mayonnaise to taste 8 Romaine leaves, washed and trimmed to fit the bread 1 or 2 large firm ripe tomatoes, sliced thin Option: 4 […]
Read more →Four Sandwiches 8 slices seeded rye bread Unsalted butter to taste Dijon mustard to taste 4 to 8 slices red onion Sea salt and freshly ground black pepper to taste 1 large roasted chicken breasts, sliced thin 4 large garlic dill pickles, sliced thin and patted dry […]
Read more →As seen in The Seasonal Chef. Column 47, November 28, 2013. Grilled turkey sandwich, Turkey B.L.T., Stir fry turkey, Turkey Soup. Happy Thanksgiving! If you have leftover turkey, here are four transformed turkey recipes that are so delicious you may find a reason to make another one! […]
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