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Archive for the Sauces Category

Mango Salsa

About three cups 2 mangoes, peeled and chopped 2 tart apples (granny smith or jazz) washed, unpeeled, cored, and finely diced 1 medium to large red onion, finely chopped (about 1 cup) Juice of 2 limes Pinch red pepper flakes or more to taste Sea salt and […]

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Chimichurri Sauce

About two cups 3 cups packed with flat leaf parsley leaves 6 large cloves garlic, peeled and halved 2 1/2 teaspoon smoked paprika or more, according to taste 1 teaspoon cumin 2 teaspoons coarsely ground black pepper 1/3 cup red wine vinegar, aged in oak, or more […]

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Cucumber Sauce

Makes about two cups 1/2 cup white wine vinegar 1/2 cup water 1/2 cup sugar 2 large cucumbers, peeled, seeded, and diced 2 large shallots, finely chopped 2 large cloves garlic, minced 1 large slice fresh ginger, minced Kosher salt and freshly ground black pepper, to taste […]

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