Serves eight to ten For the sauce: 1/2 cup Tamari or soy sauce 1/3 cup olive oil 2 tablespoons sesame oil 1/4 cup dry sherry 5 cloves garlic, chopped 3 tablespoons minced fresh ginger Zest of 1 lemon, grated 1 tablespoon rice wine vinegar 1 whole filet […]
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Serves four – with leftovers 1 flank steak, 1/2 inch thick about 1 to 2 pounds – trimmed (Or skirt steak) For the rub: 4 large cloves garlic, minced About 1 tablespoon chopped fresh parsley leaves 1/2 to 1 teaspoon cumin 2 teaspoons freshly ground black pepper, […]
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