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Sesame Coins

1 1/4 cups all purpose flour 1 teaspoon sea salt 1/4 teaspoon coarsely ground black pepper 1/2 cup (1 stick) unsalted butter, cut into pieces, cold 1 large egg yolk 1 tablespoon Dijon mustard About 2 tablespoons toasted sesame seeds Optional:   1/2 teaspoon smoked paprika 1/4 teaspoon […]

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Tis the season to be jolly

As seen in The Seasonal Chef. Column 50, December 19, 2013. FILLET OF GREY SOLE DUGLERE, WHOLEGRAIN COUSCOUS WITH PETIT POIS, FESTIVE GREENS WITH ORANGES, AVOCADO, AND RED ONION. ‘Tis the season to be jolly, but when it comes to dinner, who has the time to cook? […]

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