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Recipes

Spicy Grilled Pork Tenderloin

Spicy Grilled Pork Tenderloin

  Serves four to six 3 to 4 boneless pork tenderloins (3/4 pound@) or two large tenderloins (1-1/2 pound@) 3 whole cloves garlic, slivered For the paste/rub: 6 cloves, garlic, minced 2 ancho chili, seeded and ribs removed, chopped 2 jalapeno chilies, seeded and ribs removed, chopped […]

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Mango Salsa

About three cups 2 mangoes, peeled and chopped 2 tart apples (granny smith or jazz) washed, unpeeled, cored, and finely diced 1 medium to large red onion, finely chopped (about 1 cup) Juice of 2 limes Pinch red pepper flakes or more to taste Sea salt and […]

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Grilled Mediterranean Tuna

Grilled Mediterranean Tuna

Serves four to six 6, four-ounce, 1-inch thick slices fresh tuna, dark portion trimmed For the rub: 1 teaspoon sweet paprika 2 teaspoons coriander 1 teaspoon dried oregano 1 teaspoon chili powder Sea salt and freshly ground black pepper to taste 1 1/2 teaspoons dry mustard Olive […]

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Spring Salad With Radishes, Herbs, and Greens

Spring Salad With Radishes, Herbs, and Greens

Serves four 5 to 6 whole radishes, scrubbed and trimmed, thinly sliced 4 to 6 spring onions, trimmed and thinly sliced or 1 bunch scallions, sliced About 1/4 cup fresh dill leaves About 1/4 cup fresh parsley leaves About 1/4 cup fresh mint leaves, torn if large […]

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Skate with Capers and Browned Butter

Skate with Capers and Browned Butter

Classic French cooking technique Serves four 4, 5 to 6-ounce boneless skate wings About 1 quart water or more to cover the fish 1/2 cup red wine vinegar for poaching 2 sprigs fresh thyme 1 teaspoon sea salt 1/4 to 1/2 teaspoon black peppercorns 2 bay leaves […]

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Skate With Hazelnuts and Browned Butter

Skate With Hazelnuts and Browned Butter

Serves four 4, 5 to 6-ounce boneless skate wings, soaked in acidulated water (3 cups cold water, 1/3 cup red wine or 1/4 cup fresh lemon juice) for 1 hour, drained and patted dry with paper towels Sea salt and freshly ground black pepper, to taste 1 […]

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A Midwest feast… That’s very do-able on the East End of Long Island.

A Midwest feast… That’s very do-able on the East End of Long Island.

I’ve just returned from the Midwest where the corn was literally ”as high as an elephant’s eye.” And there is plenty of it! We ate grilled corn on the cob nearly every evening, as we do here on the East End. My cousins, Judd and Tracey and […]

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Chocolate Zucchini Cake

Chocolate Zucchini Cake

If you are hungry for a Chocolate cake that is not too sweet, dense, perfect for afternoon tea or easy to take on a picnic cake that needs nothing more than a glass of milk, after dinner cognac, or glass of red wine or port, this is […]

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Refreshing Spring Dishes

After this past winter, we all appreciate the warm sun and the myriad of spring produce…radishes, ramps, scallions, watercress, asparagus, and rhubarb, just to mention a few. The crisp crunchy sweet spring radishes at the Farmer’s Market were so beautiful that I was motivated to immediately make […]

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Extraordinary Soups

Extraordinary Soups

Most likely you’re a veteran soup maker, but in the case you’d like to elevate your repertoire from good to extraordinary tasting using the same ingredients, here are a few tips. First, sauté the protein (beef, sausage, pork, chicken, turkey, etc.) in it’s own fat or a […]

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