Four Sandwiches 2 tablespoons Herbs de Provence 1 teaspoon freshly ground black pepper, or more to taste Coarse salt, to taste About 3/4 to 1 pound fresh tuna fillet, dark meat removed Grape seed or safflower oil for searing 4 brioche rolls, toasted Unsalted butter, to taste […]
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Four Sandwiches About 16 to 18 crisp bacon slices, patted dry 8 thick slices crusty Tuscan bread, lightly toasted Unsalted butter, to taste Mayonnaise to taste 8 Romaine leaves, washed and trimmed to fit the bread 1 or 2 large firm ripe tomatoes, sliced thin Option: 4 […]
Read more →Four Sandwiches 8 slices seeded rye bread Unsalted butter to taste Dijon mustard to taste 4 to 8 slices red onion Sea salt and freshly ground black pepper to taste 1 large roasted chicken breasts, sliced thin 4 large garlic dill pickles, sliced thin and patted dry […]
Read more →Brown bag lunches are not just for school kids. Health conscious adults prefer to bring their lunch to work or with them on a trip. A couple of sandwich tips; spread a very thin layer of unsalted butter on the bread to keep it from getting soggy […]
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Serves Four 2 medium bright yellow summer squash, scrubbed, trimmed and halved 2 medium zucchini. scrubbed, trimmed and halved 4 or 5 patty pan squash, scrubbed, trimmed, and halved 4 or 5 purple Japanese egg plant, washed and trimmed 4 or 5 white Japanese egg plant, washed […]
Read more →Serves Four 4, 6-ounce fillets of fluke Wondra flour for dusting Sea salt and freshly ground black pepper Smoked paprika for dusting About 1 tablespoon safflower oil 1 to 2 teaspoons unsalted butter 2 large shallots, minced About 2 tablespoons dry vermouth 2 lemons, zested and juiced […]
Read more →The arugula, sunflower seeds and date salad with crabmeat works well for a lunch or first course. This simple preparation for fluke allows the fish to be the star attraction for dinner. Grilling farm fresh vegetables first, then finishing them off in the oven is a good […]
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Serves six to eight 2, 1 pound boxes of Fusille pasta (preferably DeCeccio brand) About 2 cups pesto sauce (made with basil, garlic, parmesan cheese and pine nuts) 1/2 cup of torn kale leaves 1/2 bunch flat leaf parsley leaves 1/2 bunch watercress leaves 2 bunches scallions, […]
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Why not invite some friends over for dinner to relax and enjoy a Labor Day Dinner together before getting back to your regular routine? For starters, pick up fresh clams or oysters from the local fish market and serve them on the half shell with lemon and […]
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Serves eight to ten For the sauce: 1/2 cup Tamari or soy sauce 1/3 cup olive oil 2 tablespoons sesame oil 1/4 cup dry sherry 5 cloves garlic, chopped 3 tablespoons minced fresh ginger Zest of 1 lemon, grated 1 tablespoon rice wine vinegar 1 whole filet […]
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