Call Us: (212) 517-8514


I love watching students become confident in the kitchen. But today’s lifestyle requires flexibility. For that reason, I offer a variety of options for sharing wonderful food experiences. I schedule classes at my “corporate” kitchen that is an intimate, comfortable, professional venue for small groups. Each class that takes full advantage of the season’s bounty.

I call these full participation, hands-on, semi-private cooking classes. Every class makes full use of the ample counter space and professional equipment. I demonstrate how to do the techniques, and the recipes are clear and easy to follow.

From appetizers to dessert, you’ll learn:

  • Basics, including techniques
  • Menu Planning
  • Marketing
  • Serving

Special event cooking classes

Monday — Friday: $150 – $165 per person.

Special event cooking classes

Saturday or Sunday: $165 – $180 per person.

Private cooking lessons

Monday — Friday: $350 per person, Saturday or Sunday $450 per person.

Please inquire about Corporate Events and Team Building Classes at 212-517-8514.

Bon appetit!
Janeen Sarlin

**Recommended by Wine Spectator Magazine **

“Friendly instruction in an intimate environment by cookbook author
Janeen Sarlin. Participate or just watch – it’s up to you”.