Call Us: (212) 517-8514
  • Vietnamese Salad

    Chopped Salad Vietnamese Style

  • Winter Salads

    Roasted Cauliflower Salad

  • Striped Bass

    Roasted fillet of striped bass with cherry tomatoes, olives, and capers

Latest Recipe

Northern Indian Style Cayliflower - Adapted from mangoes & curry leaves, by Naomi Duguid and Jeffrey Alford. Artisan, New York 2005 Serves five to six 1 large head cauliflower, leaves and core removed and cut into large florets 1/4 cup safflower or avocado oil 1 teaspoon cumin seeds 1 bay leaf 1 […]

Cooking takes you on a journey of the senses. It’s the sights, smells and textures that lead to the ultimate destination: luscious tastes.

Come with me and share the experience of wonderful food.

Cooking Classes Are Now Available on Demand

2014 Cooking Class Rates:

  • Special event group cooking classes Monday — Friday, $150 – $165 per person.
  • Special event group cooking classes Saturday or Sunday, $165 – $180 per person.
  • Private cooking lessons Monday — Friday, $350 per person, Saturday or Sunday $450.
  • Gift Certificates are available.
  • Please inquire about our Corporate Team Building Events, $155 – $175 per person.

Are you looking for ways to enhance your skills that will have you creating delectable meals? Sign up for a class filled with techniques, economic tips, and secrets of succulent seasonal foods.

For Special Event Classes the days are flexible. Please call 212-517-8514 for more information and to make a reservation.

Bon appetit!
Janeen Sarlin

To register for classes or
inquire about this season’s menus,
email me at:
or call: (212) 517-8514