Call Us: (212) 517-8514
  • Chocolate Tart in Chocolate Crust

    Chocolate Tart in Chocolate Crust

  • Brown, Jasmine, and Wild Rice Salad

    Brown, Jasmine, and Wild Rice Salad

  • Vietnamese Salad

    Chopped Salad Vietnamese Style

Latest Recipe

photo 3 Tuscan, Gold/Orange, and white Cauliflower with Broccoli - 1 large head white cauliflower, cut into florets 2 heads Tuscan cauliflower (light green color), cut into florets 2 heads golden/orange cauliflower, cut into florets 2 heads broccoli, cut into florets About 1/3 cup extra virgin olive oil or more for drizzling Zest of 1 or 2 […]
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Cooking takes you on a journey of the senses. It’s the sights, smells and textures that lead to the ultimate destination: luscious tastes.

Come with me and share the experience of wonderful food.

Cooking Classes Are Now Available on Demand

2014 Cooking Class Rates:

  • Special event group cooking classes Monday — Friday, $150 – $165 per person.
  • Special event group cooking classes Saturday or Sunday, $165 – $180 per person.
  • Private cooking lessons Monday — Friday, $350 per person, Saturday or Sunday $450.
  • Gift Certificates are available.
  • Please inquire about our Corporate Team Building Events, $155 – $175 per person.

Are you looking for ways to enhance your skills that will have you creating delectable meals? Sign up for a class filled with techniques, economic tips, and secrets of succulent seasonal foods.

For Special Event Classes the days are flexible. Please call 212-517-8514 for more information and to make a reservation.

Bon appetit!
Janeen Sarlin

To register for classes or
inquire about this season’s menus,
email me at: sarlin@sarlincookingwithclass.com
or call: (212) 517-8514