If you are hungry for a Chocolate cake that is not too sweet, dense, perfect for afternoon tea or easy to take on a picnic cake that needs nothing more than a glass of milk, after dinner cognac, or glass of red wine or port, this is […]
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Extra virgin olive oil 1 to 2 tablespoons chopped fresh rosemary leaves 2 teaspoons coarse sea salt 1 teaspoon fennel seed 1/2 teaspoon freshly ground black pepper or more to taste 2 egg whites 1/3 cup finely grated Parmesan cheese 1 1/2 cups blanched almonds 1 1/2 […]
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Serves six to eight 1/4 to 1/2 English cucumber (hot house) Kosher salt and freshly ground black pepper 1/4 to 1/3 pound feta cheese cut into 16 small cubes 8 to 10 pitted Kalamata olives, halved 8 to 10 ripe grape or cherry tomatoes, halved 2 to […]
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As seen in The Seasonal Chef. Column 51, December 26, 2013. SALMON TARTAR IN CUCUMBER CUPS, TOURNEDOES OF BEEF TERIYAKI, OLIVE OIL RUSSET POTATO CHIPS, JUDY’S FESTIVE HOLIDAY SALAD. A special menu for you to ring in 2014! Salmon tartar, Filet of beef tournedos, Oven As seen […]
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As seen in The Seasonal Chef. Column 48, December 5, 2013. SAFFRON SHORTBREAD STARS, MORNING GLORY MUFFINS. I am borrowing a phrase from The Sound of Music; these are a “FEW OF MY FAVORITE THINGS” (a.k.a. tools) that I use in my kitchen! If there’s a cook […]
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